Vegetable Dhokla

Corn dish corn capsicum ring

Corn dish corn capsicum ring :- 


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Corn dish corn capsicum ring ingredients:- 



1: - 3 stand and large capsicum 
2: - 3 potatoes 
3: - 4 tablespoons American corn kernels 
4: - 2 to 3 tablespoons milk 
5: - oil proportionate 
6: - 1/2 tsp rye 
7: - 1 t  Spoon sesame 
8: - 1 tsp ground ginger - Chili 
9: - 1 tsp powdered sugar 
10: - 1 tsp lemon juice
11: - 1/4 tsp turmeric 
12: - 2 tbsp finely chopped coriander 
13: - 4 tbsp cornflour 
14: - 2 bread  Slice or Breadcrumbs 
15: - 1/2 tsp Garam Masala 
16: - Salt in proportion




Corn dish corn capsicum ring  method :- 




Cut thick horizontal rings of capsicum.  Deleting seeds in the middle.

Crush the corn kernels, add milk and let it boil in the cooker.  Put the potatoes together.  1 Turn off the gas when the whistle blows.

Crush or put breadcrumbs in a bread mixer.  Simmer for 5 minutes.

Peel a squash, grate it and squeeze the juice.  Add boiled corn kernels and salt, stir well, turn off the gas.

Allow the mixture to cool.  Put this pulp in the capsicum ring, pressing both sides.

Fry this ring in cornflour, add extra cornflour, fry on both sides in hot gas hot oil or fry on both sides in oil in a non-stick.

Variation: - 

1 Potato or banana spice is also added.Put 


2 small pieces of cheese and 1 tablespoon almonds in 2 mashed potatoes, mix everything, put in the ring.  There can be


 3 different types of favorite stuffing.  


Note: - 


Fill the ring evenly by pressing the pulp, otherwise it will come loose from the ring while frying.

Friends, if you like our recipe, send it to others so that others can also get new information. Friends, if you need any more information related to our blog, you can comment us in the comment box. Thank you for reading our post




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