Make Vegetable Chow Chow at home

Make Vegetable Chow Chow at home:-

Friends, welcome to our India Cooking Expert blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe.  Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi.

Make Vegetable Chow Chow at home ingredients:-

1: - 100 g cucumber, 

2: - 100 cauliflower, 

3: - 100 g cauliflower, 

4: - 200 g fennel, 

5: - 2 green onions, 

6: - 2 nos capsicum, 

7: - 2 nos carrots, 

8:  - 3 onions, 

9: - 2 tbsp oil, 

10: - 2 pinch ajinomoto, 

11: - 2 tbsp cornflour, 

12: - 1 tbsp vinegar, 

13: - 1 tbsp chilisos, 

14: - 2 tbsp soy sauce  , 

15: -Salt proportionate

Make Vegetable Chow Chow at home method:-

Garnish all the vegetables long and put the oil in a frying pan.

Add salt and ajinomoto, simmer for 5 to 7 minutes

Add cornflour (melted) when the vegetables are cut in half.  Pour about 2 cups of water.

Once the juice thickens, add vinegar, chillies and soy sauce and simmer for 2 to 3 minutes.  Add water and salt if it feels thick while serving.

Note:-

If you don't like the taste of cucumber, you can boil 100 grams of noodles instead of cucumber.

100 g sprouted mugs can be thrown

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