Mexican tacos:-
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1: - 3/4 cup yellow corn flour
2: - 1/2 cup coriander
3: - oil proportionate
4: - salt proportionate
Materials for completion :-
1: - 100 gm kidney beans white (pink, black)
2: - 1/4 tsp ginger (soda bicarb)
3: - 1 tbsp ghee
4: - 1 finely chopped onion
5: - finely chopped onion
6: - 1 tsp crushed garlic
7: - 2 tbsp tomato gravy
8: - 1 tsp cayenne
9: - 2 tbsp butter
10: - 1 tbsp cheese
11: - 1 tsp Chilisos (Red)
12:-Salt proportionately
To serve :-
1: - finely chopped cauliflower
2: - finely chopped onion
3: - shredded cheese
The way to Tacos :-
Add salt to corn and almond flour and stir. Put 2 tsp mouthful in it, make medium flour.
Take the ataman of the ground and cut (about 4 ") thin puri with a fork so that it does not swell.
Fry one side in hot oil, turn the other side, put the jar in between, shape it "U" with the help of chipia. When it gets cold, fill it in a can.
Way to fulfill :-
Soak the kidney beans for 6 to 7 hours, add salt and semolina flowers (soda bicarb), boil in a cooker. Drain the water as soon as it rises.
To make a few kidney bean pieces. Crush a few beans. Put ghee in a frying pan, fry dry onion, garlic and green onion.
After 2 minutes add tomato gravy or ketchup, cayenne pepper, salt, kidney beans, a little butter, cheese and chillies. When it becomes limp, take it off.
To serve :-
Fill tacos with 2 tsp filling, top with cauliflower, green onions, cheese and serve in a dish.
Note:-
Tin of back beans can be used instead of 1 kidney bean. A few kidney beans, a few back beans - can be mixed.
corn, straight lamb chopped, put puri on one puri, cauliflower, green onion, cheese, put another puri on it, can be served.
Friends, if you like our recipe, send it to others so that others can also get new information. Friends, if you need any more information related to our blog, you can comment us in the comment box. Thank you for reading our post
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