Gourd pudding :-
Friends, welcome to our India Cooking Expert blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe. Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi.
Gourd pudding ingredients:-
1: - 250 gms of powdered milk,
2: - 3 tablespoons ghee,
3: - 3 cups milk,
4: - 100 gms sugar,
5: - cardamom,
6: - foil,
7: - 150 gms
Gourd pudding method:-
Peel a squash, grate it and squeeze the juice. Cover it with a cloth and squeeze it.
Put some ghee in a bowl and fry the milk. Boil the milk on the other side. Once the milk is cooked, add milk and keep stirring.
When it thickens, add sugar. When it thickens, add a little ghee, stir and take it down.
Put cardamom powder in it and put oil in a plate to cool. Foil can be applied on top
Note:-
1: - If you want to add mash, if the sugar water burns, then fry the mash and add it, stir a few times.
2:- The green color is also eaten. If you mix it, you will not need milk.
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