Salted velvet muffins

Salted velvet muffins :

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blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe.  Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi

Salted velvet muffins ingredients:-

1: - 1/2 cup rice flour 

2: - 1/2 cup grind 

3: - 1 tsp coconut powder 

4: - 1/2 cup yogurt 

5: - 1 tsp beet paste 

6: - 1/2 tsp  Ino Fruit Salt 

7: - 1 tsp Coconut Sauce 

8: - 1 tsp Green Sauce 

9: - Salt Proportion 

10: - Oil Proportion

Salted velvet muffins method:-

Mix all ingredients except Ino Fruit Salt in a bowl.Add water and mix well.After 10 minutes, add ino and stir.

Fill this 3/4 of the mixture into the muffin mold. Keep it in the idli maker for 14-15 minutes and let it boil.

Check with a knife. Remove it well.If it does not bake properly, let it bake for 2-3 minutes

When cool, remove the muffins from the mold and serve with coconut sauce and green sauce.

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