South Indian dish Meduvada

South Indian dish Meduvada:- 

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blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe.  Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi

South Indian dish Meduvada ingredients :- 

1: - 3 cups lentils 

2: - 1 cup rice 

3: - Oil proportionately 

4: - Salt

South Indian dish Meduvada method :-

Steep dal - rice 6 kalal.  Then crush.

Add salt, finely chop the fennel from the machine and heat the raisins in hot oil and serve with sambar.

 Note:- 

1 - Meduvada can be made by adding 1 - 2 tbsp ground ginger - chilli and 4 tbsp finely chopped coriander.  

2 -  If the meduvada is not soft, apply a little healing flower (soda bicarb).  

3-  If you want to do Meduvada by hand, make your fingers watery, put pudding on it, make a hole in the middle, immediately put it in hot oil.  

4 -  Add chopped onion and crushed garlic in cucumber, Meduvada can be made.  

5 -  If the pudding is loose, add a little chickpea flour.

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