Gujarati characters

Gujarati characters :- 

Friends, welcome to our India Cooking Expert blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe.  Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi.

      Gujarati characters Ingredients:-

1: - 250 gms Alvi leaves 

2: - 225 gms Chickpea flour 

3: - 2 tsp chilli 

4: - pinch asafoetida 

5: - 1 tsp garam masala

 6: - 5 tbsp sugar 

7: - 1 cup yogurt 

8:  - Lemon 

9: - 1/4 tsp Turmeric 

10: - 1 tsp Coriander 

11: - 1 Banana 

12: - Oil Proportion

13: - 1 tsp Rye 

14: - 1 tsp Sesame 

15: - 1/2 cup Buttermilk  

16: - 1 tsp cinnamon - crushed cloves 

17: - crushed copra 

18: - coriander

19: - poppy

 20: - salt in proportion

Gujarati characters method:-

Remove leaf veins, wash and wipe.

Add all the spices, 2 tablespoons oil, 3 tablespoons sugar, 1 lemon and banana in the chickpea flour.  Thickening the pudding.

Apply masala pudding on the side where veins appear on the leaves and put another leaf on the cucumber then spread the pudding again.  ( 3 - 4 leaves taken) Turn hard.

Put the jaggery, water and sieves in the sieve.  (Put in a sieve even without a whistle in the cooker.

After baffling, separate it hot, apply oil on it so that the color of the leaf remains green and the leaves remain dry.

To his pieces.  Add rye, sesame seeds, buttermilk, salt, sugar and a little cinnamon - crushed cloves in extra oil to increase the leaves.  Top with crushed copra, coriander and poppy seeds.

Note: - Put lemon slices with leaves and serve.

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