Make jalebi at home like a confectioner :-
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Make jalebi at home like a confectioner ingredient :-
1: - 1 cup raisins
2: - 1 tsp yogurt
3: - 4 tsp chickpea flour
4: - pinch saji flower
5: - ghee proportionate
6: -1/4 cup sugar
7: - yellow color and saffron
Make jalebi at home like a confectioner
method :-
Steep the pudding for 24 hours before pouring the yoghurt into the lamb. Steep 1/2 day before if it is winter. The pudding should not be too thin.
While making jalebi, add chana flour, 1/2 tsp ghee and pinch of saji flowers. Make a hole in the plastic cup, put the pudding and see.
When the ghee is hot enough, prepare the jalebi from the inside and roll it out. If the cup is full, thick jalebi will fall. If there is less pudding in the cup, then there will be thin jalebi.
Syrup 1/2 to 2 strings of sugar, add yellow color and saffron bowl. Put hot jalebi in it and let it simmer till it becomes dirty.
When the second dirt occurs, remove the first dirt. Heat the syrup in ghee. If it becomes very thick, add a little water. If the syrup becomes too thick, turn off the gas for a while.
Note:
If you have 100 grams of almonds, take 200 grams of sugar. Pour about 130 ml of water into the rams and steep the pudding.
Jalebi goes well with jalebi maker. Keep the jalebi open. Closing it in a can will make it loose.
If you don't like swallowed jalebi, apply 1 string of syrup.
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