How to make a pavbhaji:-
Friends, welcome to our India Cooking Expert blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe. Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi.
Ingredients:-
1: - 250 g potatoes
2: - 100 g cauliflower
3: - 100 g cauliflower
4: - 1 ng eggplant
5: - 250 g peas
6: - 250 g onion
7: - 8 to 10 bud garlic
8: - 250 g tomato
9 : - Ghee and oil
10: - 1 tsp cumin
11: - pinch asafoetida
12: - small piece ginger
13: - 2 tsp chilli
14: - 2 capsicum
15: - 2 tsp chilli
16: - 1/2 tsp Turmeric
17: - 2 tsp Coriander
18: - 2 tsp Pavbhaji Masalo
19: - Lemon
20: - Coriander
21: - Chaat - Masalo
22: - Bun, Butter
23: - Salt in proportion
Method:-
Steam everything with potatoes, cauliflower, cauliflower and chopped eggplant.
Crush onion in chop and churn. Crush garlic. Finely chop the tomatoes.
Add 4 tablespoons ghee, oil, cumin-asafoetida, onion, garlic. Green onion can be chopped.
Add ginger chilli to PC.
Cut capsicum into small pieces. Once well cooked, add 2 tbsp ghee.Add chilli, turmeric, coriander, pavbhaji spices
Add tomatoes, add a little water, then peel boiled vegetables, add lemon. Squeeze, add coriander
Cut the bun in half, put ghee or butter on the iron, put the bread on it and fry.
Add chopped and chopped onions, cauliflower, tomatoes, salt, chilli, lemon, coriander, chaat-masala.
Serve with these paubhaji
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