Black Forest Cake:-
Friends, welcome to our India Cooking Expert blog. Friends, you know that we provide new information on our blog every day. Today we try to give you information from all over the area to make a new India recipe. Everything used in is shown below. These items are easily available in the market. This recipe is specially written in English especially for those who do not like Gujarati or Hindi.
Black Forest Cake Ingredients:-
1:-200 grams of butter
2:-250 to 300 grams of powdered sugar
3:-225 grams of almonds
4:-200 g milk powder
5:-1 tsp Ginger (Soda Bycab)
6:-1 tsp chopped baking powder
7:-2 tablespoons drinking chocolate
8:-6 to 8 tablespoons cocoa
9:-350 ml Thumsup, Coke or Pepsi
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Black Forest Cake Method:-
Double whisk in the raisins, milk powder, sajina flower, baking powder, drinking chocolate and cocoa
Spoon it into the pot and shake it. When it becomes hard, add everything and mix it by hand.
Pour about 350 ml of Thumsup and whisk until no lumps remain.
Grease a large bone cooker with ghee and almonds. Fill the bottom pot with sand, check the sand. Put the pudding in the cooker, keep it gauze fast for 5 minutes
Slow down the gas after 5 minutes. Then watch after 30 to 40 minutes.
When the cake is released from the cooker, it is said to be done. Remove from the cooker gas and simmer for 20 minutes.
Turn the cooker upside down, drain into a cake dish. Cut the cake horizontally in the middle, separating the two layers.
Fostig on it with a butter knife, put another layer, fostig all around the top side. Icing on it.
Note:-
1:- The cake can be baked in the oven. Let it simmer for 25 to 30 minutes at 100 C.
2:- If you want to post more color of cake, add more cocoa.
3:- Peel a squash, grate it and squeeze the juice.
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